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JBL ProPond Spring

  • Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account
  • With salmon, soya, shrimp, wheat, spinach and spirulina for vigorous and healthy koi (at 10-20 °C water temperature)
  • Floating food wafers with 25 % protein, 8 % fat, 3 % crude fibre and 8 % crude ash.
  • Food wafers in resealable bag (air, water and lightproof) for the preservation of quality

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